Soul to Soul Smokehouse comes from three longtime friends who learned to cook from their Mamas and their Aunties, from their Dads and their Uncles, over the BBQ. Jewuan Marshall, Charles Robinson, and Anthony Simmons took their love of food and family and turned it into a homestyle family experience.
I have tried several items from the Soul to Soul menu, and everything I've tasted is delicious and I love that it is cooked fresh when ordered.The black-eyed peas are so amazing, also I recommend the cornbread fried shrimp. I must also recommend the BBQ brisque sandwich is truly finger licking good.
Best service ever. Couldn't decide between wings or pork ribs. Ordered the ribs. While I was waiting, one of the guys overheard me, ran out from the back with a wrapped up wing just so I could try it. Sauce too. The staff were so warm and friendly when they brought out the food. I got tons of food and there wasn't a bad dish in there...
Ok the Brisket sandwich is disrespectful! So good! Sooo then I had some sweet potato pie ICE CREAM. it too was amazing. Greens were good, but I'm picky about my greens. So that means awesome in others eyes. To top it off the owner and team were fast friendly and accommodating! Thank you for bringing this option to the global market. Nice pricing too!
You can mess around with all the other restaurants that smoke meat in the Twin Cities or you can just go eat at the best the cities has to offer. This place is a legitimate smokehouse and you'll not be disappointed. Best brisket I've had and anyone who says different should stick to salads and tofu. Great addition to the Midtown Global Market.
A hidden jewel in Global Market. I had the 1/2 slab of pork ribs absolutely terrific. I would request these as a last meal on death row.Next time it's going to be the beef rib and smoked mac and cheese. The bartender at Eastlake Brewery raved about it. Well worth a visit!
