Our Story

Soul to Soul Smokehouse comes from two brothers who learned to cook from their Mama, Grandmamas, and their Aunties, from their Dad, Grandads, and their Uncles, over the BBQ. Jewuan Marshall and Charles Robinson took their love of food and family and turned it into a homestyle family experience. Charles took everything he learned from their family growing up and turned it into his chosen profession by becoming a professional chef working in high volume restaurants. Jewuan kept their Mama's recipes and traditions alive by cooking and hosting holidays and family events. Finally, they are able to share that history with you through Soul to Soul Smokehouse! Drawing on their skills as a professional and years of family traditions and recipes, this BBQ will not disappoint! From the Brisket to the Macaroni and Cheese to the Greens, you will experience food that truly nourishes your Soul. You can taste the history, the family, the friends and good times. Come in today and start creating your own memories of Soul Good BBQ!